About Us

We invite you to an exceptional culinary travel which offers a world of vibrant colours and healthy food with a blend of house style cooking and exotic aroma that gives you the true flavours from the south india. Come and Enjoy husband-wife duo's cooking hospitality.

Special Offerings

THU
Veg. Biriyani - 12.49
FRI - SAT - SUN
Chicken Biriyani - 14.49

Restaurant Timings

Monday To Thursday
11 A.M TO 8:30 P.M.
Friday & Saturday
11 A.M TO 9:00 P.M.
Sunday
11 A.M TO 8:00 P.M.

Food Annotations

IDLY

  • Savoury Rice cake, from Indian Subcontinent. very popular dish in Southern India and Srilanka. IDLY are made by Steaming a batter consisting of fermented black lentils and rice.
  • Gluten Free & vegan

Vada

  • Vada is a savoury fried snack from India. It is made from lentils.
  • Gluten Free & vegan

DOSA

  • A Crispy Savoury Rice Crep is cooked flat thin layered, made from fermented Rice and lentil batter. in can be made in different variotions according to the type of fillings used.
  • Gluten Free & vegan

UTHAPPAM

  • Uthappam is a thick pancacke made from Rice and lentil batter, with different toppings

SAMBAR

  • A Southern Indian dish consisting of lentils and Vegetables cooked with tamarind and blend of spices.
  • Gluten Free & vegan

PAPADUM

  • Papadum is a thin crisp disc shaped lentil waffers, made from seasoned black gram flour, either fried or grilled with dry heat.
  • Gluten Free & vegan

INDIAN PICKLE

  • Southern Asian Pickles known as Achar, made from a variety of Vegetables & Fruits, preserved in brine, vinegar or edible oils along with blend of various Indian spices.

SOUTH INDIAN COFFEE

  • Coffee drink made by mixing frothed and boiled milk with the flavour infused brewing of finely ground Coffee powder.

SUKKU COFFEE

  • It is a blend of south indian Coffee with dry ginger powder and spices

MASALA CHAI

  • Masala chai is a flavoured Tea beverage, made by brewing black Tea with a mixture of aromatic spices and herbs.